Description
Ritz Cookies – a classic, easy no-bake ritz cookie recipe that is so delicious! Covered in white chocolate and topped with sprinkles!
Ingredients
Scale
- 10 oz white chocolate chips (dairy-free or regular)
- 2 teaspoons coconut oil
- 2 sleeves of Ritz crackers
- 1 small jar creamy peanut butter
Instructions
- Take two Ritz crackers and spread about 1/2 – 1 Tablespoon of peanut butter on the rough, salty side of the cracker.
- Take the second cracker and place the rough, salty side down on the open peanut butter and press together like a sandwich.
- Take finger and smooth peanut butter that may be sticking out between the crackers.
- Repeat until you have used all the Ritz crackers.
- Place white chocolate chips and coconut oil in a microwave safe bowl. Microwave for 30 seconds and stir. Then continue microwaving for 10-15 second intervals, checking and stirring between each one, until it is melted and smooth.
- One at a time, take the “cracker sandwiches” and hold with your thumb and middle finger on opposite sides, where the crackers and peanut butter come together – this will allow you to hold the crackers in place so they don’t slide apart as you are spreading the almond bark.
- Take butter knife and start spreading the melted almond bark around the entire cookie.
- Place on wax paper immediately to dry.
- If you want sprinkles, add immediately as they dry quite quickly.
Notes
- Ritz Crackers: this is a slightly healthier alternative!
- Gluten-Free: if you are looking to make these Gluten-Free try the Schar Entertainment crackers (certified gluten-free)!
- White Chocolate: feel free to use regular white chocolate chips or dairy-free white chocolate chips. Also, I did grow up using almond bark on these so you can definitely use that if you prefer.
- Regular Chocolate: you can also make these with milk chocolate or semi-sweet chocolate chips!
- Storage: Store in an airtight container on the counter top for 2-3 weeks.
- Peanut Free: you can definitely sub in sunbutter if you need to.