Description
Coconut Quinoa – an easy and delicious recipe for coconut quinoa that is extra creamy and so good in any recipe!
Ingredients
Scale
- 1 cup quinoa
- 1 3/4 cup full fat coconut milk
- pinch of salt
Instructions
- Rinse quinoa.
- Bring medium-sized saucepan to medium-high heat. Add rinsed quinoa, coconut milk and pinch of salt.
- Stir and cover. Let simmer 15-20 minutes.
- Remove from heat and let sit 5 minutes. Fluff with fork and serve.
Notes
- Sauté Quinoa: if you want even more depth of flavor you can sauté your quinoa in the saucepan before adding in the coconut milk and pinch of salt.
- Storage: store leftovers in an airtight container in the refrigerator for up too 3 days.