Description
The BEST soft Cookie Skillet recipe that is perfect for a fun dessert for special occasions or just a weekend at home! So easy!
Ingredients
Scale
- 12 tablespoons butter, softened (plus extra for skillet)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/2 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Rub a 12 inch, deep cast iron skillet with softened butter to lightly coat. Set aside.
- In a large mixing bowl and using either a stand mixer or hand mixer, beat together butter with granulated sugar and brown sugar until smooth. Add eggs and vanilla extract and beat until just barely combined.
- In a separate bowl combine flour, baking soda, and salt. Add the flour mixture to the egg mixture and combine. Fold in the chocolate chips.
- Pour out cookie dough into prepared cast iron skillet. Place in oven, middle rack, and let bake 22-27 minutes or until the edges start to turn light golden brown.
- Remove from oven and let cool before serving.
Notes
- Recipe adapted from Pinch of Yum’s BEST Soft Chocolate Chip Cookie recipe!
- Dairy-Free: to make this dairy-free use a dairy-free butter and dairy-free chocolate chips.
Nutrition
- Serving Size:
- Calories: 400
- Sugar: 35.4 g
- Sodium: 175.3 mg
- Fat: 17.9 g
- Carbohydrates: 56.7 g
- Protein: 5.2 g
- Cholesterol: 61.5 mg