Description
The perfect addition to any crab cake recipe – this crab cake sauce is creamy, just spicy enough and packed with flavor!
Ingredients
Scale
- 4 tablespoons mayo
- 1 1/2 tablespoons yellow mustard
- 1/2 teaspoon Dijon mustard
- 1–2 teaspoons Sriracha, more to taste
Instructions
- Combine ingredients in a small bowl.
- Taste and add additional Sriracha, as desired depending upon how spicy you want it.
- Serve with your favorite crab cake recipe.
Notes
- Storage: store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 tbs
- Calories: 99
- Sugar: 0.3 g
- Sodium: 189.9 mg
- Fat: 10.5 g
- Carbohydrates: 0.7 g
- Protein: 0.4 g
- Cholesterol: 5.8 mg