Description
Our super easy Cranberry Fluff Salad recipe is an all-time favorite holiday side dish every year! The whole family is going to love it!
Ingredients
Scale
Cranberry Salad:
- 2 cups whole cranberries (fresh or frozen)
- 4 cups mini marshmallows
- 1/2 cup granulated sugar
- 1/4 – 1/2 cup honey crisp apple, chopped
- 1/2 cup walnuts, chopped
Whipped Cream:
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
Instructions
- Prep Cranberries: place fresh or thawed cranberries in a food processor to blend on high for 1-2 minutes. Drain off any excess liquid.
- Combine + Chill: put blended cranberries in a large bowl. Add marshmallows and sugar; mix to combine. Cover and chill in the fridge overnight.
- Whipped Cream: right before serving, put the whipped cream ingredients in a mixing bowl. Using either a stand mixer with a whisk attachment or a hand mixer, whip ingredients together on med/high speed for approx. 3 minutes or until stiff peaks form.
- Mix: remove the cranberry mixture from the fridge, add the apples and walnuts. Mix to fully combine and fold in the whipped cream.
- Serve: enjoy immediately or chill until ready to serve.
Notes
- Whipped Cream: follow our super easy tutorial on how to make homemade whipped cream for everything you need to know.
- Dairy Free: use a heavy cream dairy-alternative.
Nutrition
- Serving Size: 6oz
- Calories: 156
- Sugar: 17.2 g
- Sodium: 8 mg
- Fat: 8.2 g
- Carbohydrates: 20.8 g
- Protein: 1.4 g
- Cholesterol: 13.6 mg