Crispy Rice:

• 4 cups cooked basmati rice (day old is best, but not required)* 
• 1 tablespoon sesame oil
• 2 teaspoons garlic chili sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Creamy Sriracha Dressing:

• 1 cup mayonnaise
• 1/2 tablespoon sriracha (more, if desired)
• 2 tablespoons water (or until you have reached your desired consistency)

Pan Seared Salmon:

• 4 salmon fillets (fresh or thawed)
• extra virgin olive oil
• kosher salt and ground black pepper
• 1 tablespoon soy sauce (sub tamari for gluten-free)

Other Salad Ingredients:

• 2 cups green cabbage, chopped
• 2 cups kale, chopped (massage with olive oil and salt)
• 2 cups English cucumber, sliced and quartered
• 1 cup edamame, thawed
• 2 avocados, diced
• 1/2 cup matchstix carrots
• 1/2 cup fresh cilantro, chopped
• 1/2 cup green onions, sliced
• 1/2 cup sesame ginger vinaigrette**(store-bought works!)