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Dreamy Coconut Chia Pudding with Blueberries - a quick and easy breakfast option that is dairy-free, gluten-free and plant-based!

Dreamy Coconut Chia Pudding with Blueberries

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  • Author: Erin Jensen
  • Prep Time: 25 minutes
  • Thickening Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Refrigerator
  • Cuisine: American


Dreamy Coconut Chia Pudding with Blueberries – a simple, yet decadent breakfast option that is gluten free and dairy free!


  • 1/2 cup full fat coconut milk
  • 1/2 cup unsweetened almond milk
  • 1/2 Teaspoon vanilla extract
  • pinch of salt
  • 1/4 cup + 1 Tablespoon chia seeds
  • 4 Tablespoons Bonne Maman INTENSE Blueberry Fruit Spread


  1. Combine coconut milk, almond milk, vanilla extract, salt and chia seeds in small mixing bowl.
  2. Whisk to combine and set aside, stirring occasionally.
  3. After approximately 15-20 minutes, pudding should start to thicken.
  4. Taste and add additional salt or vanilla extract, as desired.
  5. Take two small jars or cups and add 2 Tablespoons of Bonne Maman INTENSE Blueberry Fruit Spread (more or less as desired) in the bottom of each.
  6. Divide chia pudding between the two jars evenly.
  7. Top with fresh blueberries and/or coconut flakes.
  8. Serve immediately.


You could also prep the chia pudding ahead of time; simply store in airtight container in the refrigerator.