Description
Our delicious Gluten-Free Biscuit recipe with a homemade herbed butter spread is a delicious side dish for any meal!
Ingredients
Scale
Herby Gluten-Free Biscuits
- 3/4 cup unsweetened almond milk
- 1 tablespoon lemon juice
- 2 cups gluten-free 1-to-1 baking flour
- 1 tablespoon + 2 teaspoons baking powder
- 1 tablespoon coconut sugar
- 2 teaspoons dried thyme leaves
- 2 teaspoon dried tarragon
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 cup + 2 tablespoons butter, room temperature and cubed
Herbed Butter Spread:
- 6 tablespoons butter, room temperature
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried tarragon leaves
- 1 teaspoon garlic, minced
- pinch of kosher salt
Instructions
- Prep: Preheat oven to 425 degrees F.
- “Buttermilk“: Add unsweetened almond milk and lemon juice to a small bowl; whisk to combine and set aside.
- Dry Ingredients: In a large bowl, add flour, baking powder, coconut sugar, thyme, tarragon, salt and garlic powder; stir to combine. Add butter and cut into the flour mixture with a fork or pastry cutter until crumbly.
- Combine: Add almond milk mixture to the dry ingredients; stir to combine. Use your hands to continue mixing the biscuit dough into a ball.
- Form Biscuits: Turn the dough onto a lightly floured surface and knead about 7-10 times. Use a rolling pin to roll out the dough until it’s about 3/4 – 1 inch thick (they don’t raise too much).
- Bake: Place on an ungreased baking sheet. Bake in the preheated oven for 8-12 minutes, middle rack. Carefully remove, once golden brown, and let cool fully.
- Herbed Butter: Place all the ingredients in a small bowl and use a fork to fully combine, set aside.
- Serve: Enjoy with a generous amount of the Herbed Butter Spread.
Notes
- Storage: make sure you individually wrap the gluten free biscuits and store at room temp for 1-2 days, 1 week in the fridge, and 3 months in the freezer.
- Nutrition info is only for the gluten free biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 245
- Sugar: 1.5 g
- Sodium: 254.4 mg
- Fat: 11.8 g
- Carbohydrates: 32.9 g
- Protein: 2.4 g
- Cholesterol: 30.5 mg