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Bowl of Greek Cucumber Salad.

Greek Cucumber Salad Recipe

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  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Category: Salad
  • Method: Counter Top
  • Cuisine: Greek-Inspired


Greek Cucumber Salad – a light, refreshing and delicious Greek Cucumber Salad recipe that is perfect for a hot summer day!


  • 6 oz feta cheese, crumbled (regular or dairy-free)
  • 1/3 cup red onions, diced (or sliced)
  • 1 cup kalamata olives, pitted
  • 1 red or orange bell pepper, diced
  • 12 cups english cucumber, diced
  • 1 pint cherry tomatoes, halved or quartered
  • 34 tablespoons Greek Vinaigrette 


  1. Combine ingredients in a medium-sized bowl. 
  2. Toss to combine. 
  3. Serve immediately.


  • Serving: I LOVE serving this over a bed of chopped romaine with some grilled bone-in chicken thighs! Perfect summer meal. 
  • Dairy-Free: to make this recipe dairy-free simply use a dairy-free feta. 
  • Make Ahead: you can make this ahead but I would not recommend adding the dressing before storage as things may get a bit soggy – instead add the dressing right before serving.
  • Storage: once you have put the dressing on you can store it in an airtight container in the refrigerator for 2-3 days – but it may get a bit soggy.


  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 3.3 g
  • Sodium: 321.6 mg
  • Fat: 9.5 g
  • Carbohydrates: 5.7 g
  • Fiber: 1.6 g
  • Protein: 3.8 g
  • Cholesterol: 18.9 mg