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Top down up close shot of a big bowl of Greek Tortellini Pasta Salad with tortellini, feta, tomato, red onion and cucumber.

Greek Tortellini Salad

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  • Author: Erin Jensen
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Pasta
  • Method: Stove Top
  • Cuisine: Greek-Inspired


A light and delicious Greek Tortellini Salad recipe that is the perfect addition to any cookout or get-together!


  • 20oz cheese tortellini 
  • 8oz feta cheese, crumbled
  • 1/4 medium red onion, halved + thinly sliced*
  • 1 1/2 cup English cucumber, half-moons
  • 1 pint cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/2 can small artichokes, quartered
  • 1/2 cup Greek Dressing, more as-needed


  1. Cook Tortellini: cook tortellini according to package instructions. Drain and rinse with cold water.
  2. Combine + Toss: add tortellini, feta cheese, red onion, cucumber, cherry tomatoes and artichokes to a large bowl. Add dressing and toss to combine.  
  3. Taste + Adjust: Taste and add any additional dressing, as-needed, as well as any salt and pepper you desire. Feel free to garnish with a bit of fresh chopped parsley. 


  • Red Onion: you can also just dice about 1/4 cup – 1/3 cup, if you prefer.
  • Extra Dressing: make sure you have a little extra dressing on hand as the pasta will soak it up as it sits. If you make this ahead you will need to add a little extra and toss before serving to freshen it up. 
  • Greek Dressing: we love our homemade Greek Dressing, but feel free to use store-bought. We love the Primal Kitchen Greek Dressing


  • Serving Size: 4 oz
  • Calories: 220
  • Sugar: 3.2 g
  • Sodium: 374.4 mg
  • Fat: 8.2 g
  • Carbohydrates: 26.5 g
  • Protein: 10.7 g
  • Cholesterol: 38.2 mg