Description
Grilled Peppers – a simple, step-by-step tutorial on how to grill amazing bell peppers! Enjoy this great side dish all summer long!
Ingredients
Scale
- 2–4 bell peppers (any color)
- 1 tablespoon extra virgin olive oil
- kosher salt
Instructions
- Ensure grill grates are clean and pre-heat grill to 450 degrees F.
- Clean bell peppers and then cut the top off/remove the stem.
- Cut bell peppers in half lengthwise and then in half lengthwise again, so you have 4 pieces.
- Use a paring knife to cut out the seeds and whites.
- Place sliced peppers on a plate or baking sheet, drizzle with olive oil, and use your hands to massage in the oil all over the skin of the peppers.
- Sprinkle with a little salt and pepper.
- Grill on direct heat (directly over the flame) for 2-3 minutes per side, or until they are slightly charred.
- Remove carefully and serve immediately.
Notes
- Bell Pepper Color: use whatever color bell pepper you want! The yellow and orange peppers are the sweetest, with green peppers being the least sweet.
- Storage: simply place in an airtight container and place in the refrigerator for 3-5 days!