Description
Our easy and delicious Bourbon Maple Grilled Ham Steak is the perfect main dish for a simple weeknight dinner!
Ingredients
Scale
Bourbon Maple Ham Glaze:
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon butter (regular or plant-based)
- 1–2 teaspoons bourbon
- 1/2 teaspoon dijon mustard
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- scant lemon zest
Ham Steak:
- 1 (1.25 – 1.5 pounds) ham steak (approx. 1/2 inch thick)
- extra virgin olive oil
Instructions
- Prep: Preheat the gas grill or charcoal grill to a high heat (450 degrees F) and clean the grill grates.
- Make Glaze: Put all of the glaze ingredients in a small bowl and mix to fully combine.
- Grill Ham Steak: Remove the ham steak from the packaging and brush both sides with a little bit of olive oil. Place ham steak directly on the clean, hot grill grates and sear for 2 minutes cooking time. Reduce to medium-high heat (375 degrees F). Flip ham and continue cooking for 1 minute. Brush some of the Glaze on the top side of the ham steak and continue cooking for 1 more minute. Carefully remove from the grill.
- Serve: Option to brush a little more Glaze on the ham before serving. Cut and enjoy immediately with your favorite side dishes!
Notes
- Bourbon: highly recommend adding for that depth of flavor, but you can omit it, if you prefer.
- Serving Suggestion: we love this ham steak recipe with some creamy mashed potatoes and steamed asparagus!
- Storage: leftover ham can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
- Serving Size: 6oz
- Calories: 276
- Sugar: 10.4 g
- Sodium: 1821.1 mg
- Fat: 12.4 g
- Carbohydrates: 11.2 g
- Protein: 27.8 g
- Cholesterol: 71.5 mg