Name: Healthy Autumn Goddess Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 purple sweet potato; 1 yam; 1 cucumber, sliced; 1 cup micro-greens; 2 cups mushrooms, sliced; 1 large carrot, ribboned; 8 oz smoked salmon; 2 eggs; 1 cup Spinach leaves; olive oil; salt; 1 Teaspoon cinnamon

Description

Full of clean, healthy ingredients, this Whole30 compliant bowl is delicious and easy enough for a weeknight!

Ingredients

Scale

1 purple sweet potato
1 yam
1 cucumber, sliced
1 cup micro-greens
2 cups mushrooms, sliced
1 large carrot, ribboned
8 oz smoked salmon
2 eggs
1 cup Spinach leaves
olive oil
salt
1 Teaspoon cinnamon

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Instructions

Preheat oven to 425.
Cut potatoes into wedges, drizzle in olive oil and then sprinkle with cinnamon and a pinch of salt.
Place on foil-lined baking sheet and roast on middle rack for 20 minutes, flipping halfway.
Take mushrooms and toss lightly in olive oil and sprinkle with salt.
Place on a foil-lined baking sheet and put in oven when there are 10 minutes left on the potatoes; toss halfway.
Take your bowls and place spinach at the bottom, drizzle a little olive oil and toss.
Take salmon and break it into chunks, placing 4 oz in each bowl.
Then add potatoes, cucumber, micro greens, carrot ribbons and mushrooms.
Poach your eggs and place in the center.
Garnish with black sesame seeds.