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Healthy Autumn Goddess Bowl - filled with healthy and delicious ingredients, this healthy bowl its incredibly easy to put together and perfect for weeknight meals!

Healthy Autumn Goddess Bowl

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  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 bowls 1x
  • Category: Dinner/Entree
  • Method: Oven
  • Cuisine: American


Full of clean, healthy ingredients, this Whole30 compliant bowl is delicious and easy enough for a weeknight!


  • 1 purple sweet potato
  • 1 yam
  • 1 cucumber, sliced
  • 1 cup micro-greens
  • 2 cups mushrooms, sliced
  • 1 large carrot, ribboned
  • 8 oz smoked salmon
  • 2 eggs
  • 1 cup Spinach leaves
  • olive oil
  • salt
  • 1 Teaspoon cinnamon


  1. Preheat oven to 425.
  2. Cut potatoes into wedges, drizzle in olive oil and then sprinkle with cinnamon and a pinch of salt.
  3. Place on foil-lined baking sheet and roast on middle rack for 20 minutes, flipping halfway.
  4. Take mushrooms and toss lightly in olive oil and sprinkle with salt.
  5. Place on a foil-lined baking sheet and put in oven when there are 10 minutes left on the potatoes; toss halfway.
  6. Take your bowls and place spinach at the bottom, drizzle a little olive oil and toss.
  7. Take salmon and break it into chunks, placing 4 oz in each bowl.
  8. Then add potatoes, cucumber, micro greens, carrot ribbons and mushrooms.
  9. Poach your eggs and place in the center.
  10. Garnish with black sesame seeds.