Turkey + Roasting Pan:

• 15 pound whole turkey, ensure thawed and remove neck and giblets
• 4 tablespoons butter or ghee (sub olive oil)
• 4 cups chicken broth
• 1/3 cup dry white wine
• 2 stalks celery, quartered
• 2 carrots, quartered
• 1 yellow onion, quartered

Dry Rub:

• 4 tablespoons Italian seasoning
• 1 tablespoon dry mustard
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper

Stuffing Ingredients:

• 2 stalks of celery, quartered
• 1 yellow onion, quartered
• 1 small orange, quartered
• 5 fresh sage leaves
• 1 bunch of fresh rosemary
• 1 bunch fresh thyme

Baste Ingredients:

• 1/3 cup dry white wine 
• 1/3 cup butter or ghee, melted
• 1/3 cup orange juice

Optional White Wine Gravy: 

• 4 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups leftover pan liquid
• kosher salt and ground black pepper, to taste