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The best recipe for homemade chicken gravy.

How to Make Chicken Gravy (from drippings)

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Gravy
  • Method: Stove Top
  • Cuisine: American

Description

A simple, step by step tutorial that teaches you How to Make Chicken Gravy every time! The perfect addition to your dinner table!


Ingredients

Scale
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/23/4 cup drippings
  • 1 cup chicken broth
  • kosher salt, to taste

Instructions

  1. Place chicken drippings in a small bowl or measuring cup and let sit long enough for the fat to rise to the top (this should only take about 5-10 minutes).  Use a spoon to scoop out the fat and discard.
  2. In a medium saucepan or deep cast iron skillet, add butter, and bring pan to a medium-high heat.
  3. Let butter melt and then whisk in the flour to create a paste or roux.
  4. Slowly add pan drippings in, a little as a time, continually whisking as you do.
  5. Once you have added all of the drippings, slowly pour in the broth, continuing to whisk the whole time. Ensure the hot pan remains at a medium heat.
  6. Continue whisking to the perfect consistency, if it isn’t thickening simply turn up the heat. You don’t want it to boil, but it should still be quite hot.
  7. As it thickens taste and adjust any salt and pepper, as desired.
  8. Remove from heat and serve immediately.

Notes

  • Drippings: You get drippings from cooking a chicken (See: The BEST Whole Roasted Chicken) – this is the leftover liquid in the bottom of the pan.
  • Gluten-Free: To make gluten-free substitute 1-to-1 gluten-free flour for the all-purpose flour.
  • Dairy-Free: To make gluten-free substitute vegan butter for regular butter.