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How to make Instant Pot Jasmine Rice (white or brown)
Scale
Ingredients
Brown Rice:
- 1 cup brown jasmine rice
- 1 cup + 1/8 cup broth or water
- pinch of salt if not using broth
White Jasmine Rice
- 1 cup rinsed white jasmine rice
- 1 cup + 1/8 cup broth or water
- pinch of salt if not using broth
Instructions
Brown Jasmine Rice:
- Rinse rice with water (you need to do this step – it removes extra starch and the excess water that sticks to the rice is necessary for cooking)
- Place 1 1/8 cups water in 6qt Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
- Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
- Close Instant Pot, ensure it is set to Seal and then manually set cook time to 17 minutes.
- Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
- Rice should be slightly chewy and fully cooked.
White Jasmine Rice
- Rinse rice with water (you need to do this step – it removes extra starch and the excess water that sticks to the rice is necessary for cooking)
- Place 1 1/8 cups water in 6qt Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
- Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
- Close Instant Pot, ensure it is set to Seal and then manually set cook time to 7 minutes.
- Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
- Rice should be slightly chewy and fully cooked.
Notes
- This recipe was developed in a 6qt Instant Pot Duo; always follow manufacturer’s instructions when operating your Instant Pot.
- If you want your rice more chewy and not as cooked, reduce cooking time by 2 minutes.
- If you want your rice very cooked and fluffy, cook for an additional 2 minutes and add an additional 1/8 cup water.
Keywords: instant pot jasmine rice, instant pot brown rice, instant pot brown jasmine rice, instant pot white jasmine rice