Name: Instant Pot Jasmine Rice (Brown + White)
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: Approx. 2 cups cooked
Cuisine: American
Ingredients: 1 cup brown jasmine rice; 1 cup + 1/8 cup broth or water; pinch of salt if not using broth; 1 cup rinsed white jasmine rice; 1 cup + 1/8 cup broth or water; pinch of salt if not using broth

Description

How to make Instant Pot Jasmine Rice (white or brown)

Scale

Ingredients

Brown Rice:

1 cup brown jasmine rice
1 cup + 1/8 cup broth or water
pinch of salt if not using broth

White Jasmine Rice

1 cup rinsed white jasmine rice
1 cup + 1/8 cup broth or water
pinch of salt if not using broth

Instructions

Brown Jasmine Rice:

Rinse rice with water (you need to do this step – it removes extra starch and the excess water that sticks to the rice is necessary for cooking)
Place 1 1/8 cups water in 6qt Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
Close Instant Pot, ensure it is set to Seal and then manually set cook time to 17 minutes on HIGH pressure.
Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
Rice should be slightly chewy and fully cooked.

White Jasmine Rice

Rinse rice with water (you need to do this step – it removes extra starch and the excess water that sticks to the rice is necessary for cooking)
Place 1 1/8 cups water in 6qt Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
Close Instant Pot, ensure it is set to Seal and then manually set cook time to 7 minutes on HIGH pressure.
Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
Rice should be slightly chewy and fully cooked.

Notes

This recipe was developed in a 6qt Instant Pot Duo; always follow manufacturer’s instructions when operating your Instant Pot.
If you want your rice more chewy and not as cooked, reduce cooking time by 2 minutes.
If you want your rice very cooked and fluffy, cook for an additional 2 minutes and add an additional 1/8 cup water.

Keywords: instant pot jasmine rice, instant pot brown rice, instant pot brown jasmine rice, instant pot white jasmine rice