Instructions

Brown Jasmine Rice:

1. Rinse rice with water (you need to do this step – it removes extra starch and the excess water that sticks to the rice is necessary for cooking)
2. Place 1 1/8 cups water in 6qt Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
3. Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
4. Close Instant Pot, ensure it is set to Seal and then manually set cook time to 17 minutes.
5. Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
6. Rice should be slightly chewy and fully cooked.

White Jasmine Rice

1. Rinse rice with water (you need to do this step – it removes extra starch and the excess water that sticks to the rice is necessary for cooking)
2. Place 1 1/8 cups water in 6qt Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
3. Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
4. Close Instant Pot, ensure it is set to Seal and then manually set cook time to 7 minutes.
5. Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
6. Rice should be slightly chewy and fully cooked.