Description
How To Make Instant Pot Jasmine Rice (white or brown) – a simple tutorial that teaches you how to successfully make jasmine rice in the Instant Pot!
NOTE: the recipe video shows how to make Brown Jasmine Rice, the cooking time for White Jasmine Rice differs so be sure to check the recipe card for exact instructions!
Ingredients
Scale
Instructions
Brown Jasmine Rice:
- Rinse rice with water (must do this step to remove extra starch).
- Place 1 1/8 cups water (or broth) in Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
- Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
- Close Instant Pot, cook on HIGH pressure for 17 minutes.
- Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
- Rice should be slightly chewy and fully cooked.
White Jasmine Rice:
- Rinse rice with water (must do this step to remove extra starch).
- Place 1 1/8 cups water (or broth) in Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
- Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
- Close Instant Pot, cook on HIGH pressure for 7 minutes.
- Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
- Rice should be slightly chewy and fully cooked.
Notes
- This recipe was developed in a 6qt Instant Pot Duo; always follow manufacturer’s instructions when operating your Instant Pot.
- Chewy: If you want your rice more chewy and not as cooked, reduce cooking time by 2 minutes.
- Fluffy: If you want your rice very cooked and fluffy, cook for an additional 2 minutes and add an additional 1/8 cup water.
- Storage: store leftover rice in an airtight container in the refrigerator for 3-4 days.
- Add Flavor: option to add some coconut milk to the pot to make the most delicious coconut rice recipe!