Hearty Italian Dressing:

• 1/2 cup light olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• 1 tablespoon garlic, minced
• 4 teaspoons dried oregano leaves
• 2 teaspoons dried marjoram leaves
• 2 teaspoons dried thyme leaves
• 4 teaspoons dried basil leaves
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried sage
• 1 teaspoon dried parsley leaves
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper 
• 1 tablespoon parmesan cheese, finely grated
• 1 teaspoon red pepper flakes (optional)