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How to make crispy chicken skins -

How to Make Crispy Chicken Skins

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 3-4 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


How to Make Crispy Chicken Skins – an easy, step-by-step tutorial that teaches you how to make delicious crispy chicken skins at home!


  • 34 large pieces of chicken skin (or however many pieces of chicken skin you want)
  • Kosher salt
  • Ground black pepper
  • Paprika


  1. Preheat oven to 350 degrees F.
  2. Take cookie sheet and lay a piece of parchment paper down.
  3. Place your chicken skins down
  4. Sprinkle with salt, pepper and a little bit of paprika.
  5. Lay another piece of parchment paper on top of the skins.
  6. Then place another cookie sheet on top to flatten.
  7. Bake for 45 minutes.
  8. If you want less crispy, remove second cookie sheet after 30 minutes and then put back in the oven for the remaining 20-25 minutes.

Keywords: crispy chicken skins