Description
A delicious and easy Mexican Street Corn Dip recipe that is sure to be a huge hit! Perfect for your next get-together!
Ingredients
Scale
- 4 oz plain cream cheese, softened
- 1/2 cup mayo
- 1/4 cup sour cream
- 4 cups grilled sweet corn (approx. 6 ears), cut off the cobs
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onions, diced
- 2 tablespoons cilantro, chopped (extra for garnish)
- 2 tablespoons lime juice
- 1 tablespoon garlic, minced
- 1 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 cup (or more) mozzarella cheese, shredded
- 1/3 cup cotija cheese, crumbled
Instructions
- Prep: Preheat oven to 350 degrees F.
- Make Cream Cheese Mixture: Put cream cheese, 1/2 cup mayo, and 1/4 cup sour cream in the bottom of a small baking dish; stir to combine. Set aside.
- Corn Mixture: In a large bowl combine cooked corn, 1/4 cup feta, 1/4 cup diced onions, 2 tablespoons cilantro, 2 tablespoons lime juice, 1 tablespoon garlic, 1 teaspoon chili powder, 1/4 teaspoon paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir to combine.
- Combine: Add about 3/4 of the corn mixture to the baking dish and stir to combine with the cream cheese mixture. Spread out evenly in the pan. Sprinkle mozzarella cheese over top and then cover the pan with foil.
- Bake: Move to the preheated oven to bake 20-25 minutes or until cheese is melted and the corn mixture is warmed through. Remove foil and spread the remaining corn mixture over top. Return to the oven an additional 5-10 minutes.
- Serve: Sprinkle with crumbled cotija cheese and extra cilantro (or extra squeeze of lime juice) and enjoy with your favorite chips!
Notes
- Sour Cream: option to sub with plain Greek yogurt.
- Corn: love the flavor of grilled sweet corn and cutting the kernels off the cob, but feel free to use canned corn or warm-up some frozen corn.
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days. Return to the oven to reheat or warm in the microwave.
Nutrition
- Serving Size:
- Calories: 175
- Sugar: 3.8 g
- Sodium: 269.1 mg
- Fat: 12.3 g
- Carbohydrates: 11.3 g
- Protein: 6.7 g
- Cholesterol: 20.5 mg