Grilled Sweet Corn – it is SO simple to make amazing grilled sweet corn!!!
\Your favorite summer side dish!
Grilled Sweet Corn
Summer isn’t summer without a nice piece of sweet corn at the table!! It is one of our traditional summer side dishes!!!
How to Grill Sweet Corn
Here is how we typically grill sweet corn:
- Heat grill to 450.
- Place clean, shucked/husked ears of sweet corn on plate or baking sheet.
- Very lightly drizzle with olive oil.
- Use your hands to massage oil into each ear of corn.
- Sprinkle lightly with salt.
- Grill on direct heat for a total of 10-12 minutes, turning once or twice with grill tongs.
- Remove when corn is slightly charred.
- Serve immediately.
How to Store Grilled Sweet Corn
To store any leftovers simply place in airtight container and place in the refrigerator for 2-3 days! (Corn historically isn’t GREAT as a leftover, but 2-3 days won’t be too bad!).
What is Sweet Corn?
Sweet corn is essentially a hybrid type of corn with a very high sugar content (as opposed to field corn, which a lot of farm animals eat). Read more about it HERE (super interesting!).
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E
PrintGrilled Sweet Corn
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Grill
- Cuisine: American
Description
How to Grill Sweet Corn
Ingredients
- 4–6 ears of sweet corn, shucked (remove outer leaves, etc.)
- olive oil
- salt
Instructions
- Heat grill to 450.
- Place clean, shucked ears of sweet corn on plate or baking sheet.
- Very lightly drizzle with olive oil.
- Use your hands to massage oil into each ear of corn.
- Sprinkle lightly with salt.
- Grill on direct heat for a total of 10-12 minutes, turning once or twice with grill tongs.
- Remove when corn is slightly charred.
- Serve immediately.
Notes
- To store, place in airtight container in refrigerator for 2-3 days.
Keywords: grilled sweet corn, how to grill sweet corn
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