Grilled Sweet Corn

Grilled Sweet Corn – it is SO simple to make amazing grilled sweet corn!!!

\Your favorite summer side dish!

Grilled Sweet Corn

Summer isn’t summer without a nice piece of sweet corn at the table!!  It is one of our traditional summer side dishes!!!

How to Grill Sweet Corn

Here is how we typically grill sweet corn:

1. Heat grill to 450.
2. Place clean, shucked/husked ears of sweet corn on plate or baking sheet.
3. Very lightly drizzle with olive oil.
4. Use your hands to massage oil into each ear of corn.
5. Sprinkle lightly with salt.
6. Grill on direct heat for a total of 10-12 minutes, turning once or twice with grill tongs.
7. Remove when corn is slightly charred.
8. Serve immediately.

How to Store Grilled Sweet Corn

To store any leftovers simply place in airtight container and place in the refrigerator for 2-3 days! (Corn historically isn’t GREAT as a leftover, but 2-3 days won’t be too bad!).

What is Sweet Corn?

Sweet corn is essentially a hybrid type of corn with a very high sugar content (as opposed to field corn, which a lot of farm animals eat).  Read more about it HERE (super interesting!).

Other recipes you might like:

• Roasted Broccolini
• How to Grill the Perfect Steak
• Grilled Avocado 

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Love,

E

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