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Paleo Teriyaki Sauce

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  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approx. 1/2 cup
  • Category: Sauce
  • Method: Stove Top
  • Cuisine: Asian


Paleo Teriyaki Sauce – a deliciously simple sauce that can be used in so many different ways! Never buy it from the store again!


  • 1/2 cup coconut aminos
  • 1 1/2 teaspoon orange juice concentrate
  • 1/2 teaspoon sesame oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon fresh ginger, minced
  • pinch of salt
  • 1/2 teaspoon tapioca starch


  1. Combine coconut aminos, orange juice concentrate, sesame oil, garlic, ginger and salt in small saucepan.
  2. Combine with whisk and bring to a boil.
  3. Quickly reduce to a simmer and allow to reduce 5-7 minutes.
  4. Add tapioca starch and combine with whisk.
  5. Continue stirring slowly until sauce thickens.
  6. Remove from heat and serve immediately.


  • feel free to add additional tapioca starch if you want the consistency thicker