Description
Simple, satisfying, and easy-to-make crispy potato wedges that everyone will love!
Ingredients
Scale
- 4 Russet Potatoes (cut in half lengthwise, then cut both halves in half and then cut the quarters in half again)
- 2 Tablespoons olive oil (or avocado)
- 1 Tablespoon garlic powder (more to taste)
- 1 Tablespoon kosher salt
- 1 Tablespoon ground black pepper
- 1/2 Tablespoon ground paprika
- 2 Tablespoons dried parsley
Instructions
- Preheat oven to 400 degrees F.
- Place potato wedges in large bowl and toss with olive oil as well as the salt, pepper, garlic powder, pepper and paprika.
- Place wedges on foil or parchment lined cookie sheet.
- Sprinkle with the dried parsley.
- Bake for 35 minutes (or until the potatoes are just to turn brown.
- Then place under the broiler (on high) for 2-3 minutes increments (watch VERY closely so they don’t burn), tossing and flipping after each increment, until all sides start to brown.
- Once done, sprinkle with additional salt, garlic powder, paprika or parsley.
- Serve immediately with your favorite dipping sauce!