Perfectly Crispy Potato Wedges – the perfect addition to any meal (Whole30)!

 

These Perfectly Crispy Potato Wedges are the BEST you guys!  So simple to make and so satisfying!!

Sometimes you just need a good french fry, am I right?!  I have always been a huge fan of homemade, baked French fries (or sweet potato sticks)- to me, they taste even better than any deep-fried French fry you can buy.  (don’t get me wrong, there is a time and place for those too!)  But more often than not, when we are home and making dinner for my family, this is what I want to be serving.  It took a couple tries, but I got the perfect recipe to get that crispy outside, but soft and delicious inside.  And that perfect wedge shape.  You guys are seriously going to love these!!

I hope you guys are having an awesome week!  I have been a little slow on getting recipes out this week – just taking a little extra time to rest up. Buuuuut, next week is my birthday week so you know I will have some fun things in store for you guys!!!  Stay tuned!

Don’t forget to follow me on Facebook, check out my Instagram account or see what I am pinning on Pinterest!

Perfectly Crispy Potato Wedges

Author: Erin Jensen

Prep Time: 15 minutes mins

Cook Time: 35 minutes mins

Total Time: 50 minutes mins

Servings: 8

Course: Side Dish

Cuisine: American

Method: Oven

Print Pin Recipe Comment

Trust This Website On Google

Simple, satisfying, and easy-to-make crispy potato wedges that everyone will love!

Ingredients 

1x2x3x

• ▢ 4 russet potatoes, cut into thin wedges
• ▢ 2 tablespoons extra virgin olive oil, sub avocado oil
• ▢ 1 tablespoon garlic powder, more to taste
• ▢ 1 tablespoon kosher salt
• ▢ 1 tablespoon ground black pepper
• ▢ ½ tablespoon ground paprika
• ▢ 2 tablespoons dried parsley

Instructions

• Prep: Preheat oven to 400℉. Line a large sheet pan with parchment paper.
• Combine: Place potato wedges in a large bowl and toss with 2 tablespoons extra virgin olive oil as well as the 1 tablespoon garlic powder, 1 tablespoon kosher salt, 1 tablespoon ground black pepper, and ½ tablespoon ground paprika.
• Bake: Put the seasoned potatoes wedges on the prepared sheet pan and sprinkle with 2 tablespoons dried parsley. Bake for 35 minutes (or until the potatoes are just to turn brown.
• Broil: Then place under the broiler (on high) for 2-3 minutes increments (watch VERY closely so they don't burn), tossing and flipping after each increment, until all sides start to brown.
• Serve: Once done, sprinkle with additional salt, garlic powder, paprika or parsley. Enjoy immediately with your favorite dipping sauce!

Calories 123kcal

Nutrition

Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 881mg | Potassium: 490mg | Fiber: 2g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg

Did you make this recipe?Tag @thewoodenskillet on Instagram!