Chicken Wings:

• 15–20 chicken wings and drummies
• 1/4 cup extra virgin olive oil
• zest of 1 lime
• juice of 1 lime
• 1 tablespoon soy sauce (sub tamari for gluten-free)
• 2 teaspoons garlic, minced
• 1 teaspoon garlic chili sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Peruvian Green Sauce:

• 1 1/4 cup fresh cilantro, chopped
• 1/4 cup + 2 tablespoons plain Greek yogurt
• 1/4 cup mayo
• 1–2 jalapeños, remove seeds & membrane
• 1–2 garlic cloves, smashed
• 1 green onion, sliced
• juice of 1 lime
• 2 tablespoons extra virgin olive oil
• 1 teaspoon rice vinegar
• 1/4 teaspoon kosher salt, more to taste
• pinch of ground black pepper