Description
Our Kale Summer Salad with Goat Cheese is a light and delicious vegetarian salad that is perfect for a yummy summer meal!
Ingredients
Scale
- 1/2 cup fresh kale, tightly packed
- 1/2 cup roasted/salted pumpkin seeds
- 1/2 cup tightly packed carrot shavings (use vegetable peeler)
- 1/2 cup edamame
- 1/2–1 cup beets (peeled and cut into bite-sized pieces)
- 2 oz goat cheese (crumbled or soft)
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon white vinegar
- pinch of kosher salt
Instructions
- In a large bowl, add kale, edamame, beets, carrots, pumpkin seeds and goat cheese; mix to combine.
- In a separate small bowl, add the honey, olive oil, white vinegar and a pinch of salt – whisk.
- Pour vinaigrette dressing over the salad and toss to combine. Serve with a slice of grilled bread!
Notes
- Storage: if you have leftovers or want to prep ahead of time, just store the salad dressing in a separate airtight container from the salad to prevent sogginess the next day.
Nutrition
- Serving Size: 6oz
- Calories: 502
- Sugar: 22.5 g
- Sodium: 340.4 mg
- Fat: 37.4 g
- Carbohydrates: 29.8 g
- Protein: 19.4 g
- Cholesterol: 13.1 mg