clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Raw Summer Salad with Beets, Carrot, Edamame, Pumpkin Seeds, Kale and Goat Cheese with Honey Viniagrette -

Raw Kale Summer Salad with Goat Cheese and Honey Vinaigrette

  • Author: Erin - The Wooden Skillet
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 1 salad 1x
  • Category: Salad
  • Cuisine: American



  • 1/2 cup tightly packed kale
  • 1/2 cup roasted/salted pumpkin seeds
  • 1/2 cup tightly packed carrot shavings (use vegetable peeler)
  • 1/2 cup edamame
  • 1/21 cup beets (peeled and cut into bite-sized pieces)
  • 2 oz goat cheese (crumbled or soft)
  • 2 Tablespoons honey
  • 2 Tablespoons olive oil
  • 1 Teaspoon white vinegar
  • pinch of salt


  1. In good-sized bowl add kale, edamame, beets, carrots, pumpkin seeds and goat cheese.
  2. In smaller bowl, add honey, olive oil, white vinegar and a pinch of salt – whisk.
  3. Serve salad with vinaigrette on the side …. and maybe some extra cheese just in case people want more.