Name: Sesame Ginger Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Asian-Inspired
Ingredients: 1/4 teaspoon ginger, minced or grated; 3 tablespoons rice vinegar; 2 tablespoons soy sauce (sub Tamari for gluten-free); 1/4 teaspoon fish sauce; 1 teaspoon extra virgin olive oil or avocado oil; 1 teaspoon coconut sugar; 2 teaspoons garlic, minced; 1 teaspoon lime juice; 1/4 teaspoon sesame oil

Description

Sesame Ginger Dressing – a delicious and easy sesame ginger dressing recipe that is perfect for your favorite salad!

Ingredients

Scale

1/4 teaspoon ginger, minced or grated
3 tablespoons rice vinegar
2 tablespoons soy sauce (sub Tamari for gluten-free)
1/4 teaspoon fish sauce
1 teaspoon extra virgin olive oil or avocado oil
1 teaspoon coconut sugar
2 teaspoons garlic, minced
1 teaspoon lime juice
1/4 teaspoon sesame oil

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Instructions

Add ingredients to a mason jar and cover tightly.
Shake until fully combined.
Alternatively, add ingredients to a small bowl and whisk to combine.
Pour over your favorite salad – we love using this on our Poke Salad!

Notes

Double it: feel free to double this recipe if you need a bigger batch.
Gluten-Free: to make this gluten-free use Tamari or coconut aminos instead of soy sauce.
Red Pepper Flakes: toss some in for a little bit of a kick.
Storage: store in an airtight container in the refrigerator for up to 6-7 days. Whisk to combine before using, as ingredients will separate while sitting. It is one of our favorite things to meal prep because it might even be better the next day!