Description
Shrimp Cocktail Sauce – a simple, delicious + flavorful shrimp cocktail sauce recipe that is perfect for your next plate of shrimp cocktail!
Ingredients
Scale
- 1/2 cup ketchup
- 2–3 tablespoons prepared horseradish
- 1/4 cup chili sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon hot sauce (optional)
Instructions
- Combine the Shrimp Cocktail Sauce ingredients in a small mixing bowl.
- Stir to combine.
- Taste and add any additional horseradish, as desired.
- Serve with shrimp cocktail and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to two weeks.
- Freezer Safe: To freeze leftovers, place cocktail sauce in a freezer safe container and keep in the freezer for up to 6 months.
Nutrition
- Serving Size: 2 Tbs
- Calories: 41
- Sugar: 7.5 g
- Sodium: 407.1 mg
- Fat: 0.1 g
- Carbohydrates: 9.9 g
- Protein: 0.4 g
- Cholesterol: 0 mg