How To Make Sushi

Begin by placing a piece of parchment paper on your bamboo sheet

And then the nori sheet with the shiny side down

Spread sushi rice on the nori sheet, except for the top 1/2 inch

Lift the side of the nori sheet closest to you and flip it over

Add your fillings

Pull the bottom of the nori sheet over the fillings

Use the bamboo sheet and parchment to begin rolling the nori sheet over the fillings

Continue to tuck and roll, making sure to pull the parchment and bamboo out as you go

Use a sharp knife to cut your roll into thick pieces

Enjoy!