Name: Whole30 Vanilla and Cinnamon Coffee Creamer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups full fat coconut milk (I would recommend using an immersion blender on your coconut milk first to make sure it is fully blended and doesn’t get chunky); 1/2 -1 cup unsweetened almond milk (use less almond milk for thicker creamer and more for a thinner creamer); pinch of salt; 1 Teaspoon ground cinnamon; 1 – 1/2 vanilla bean, slit open (the more vanilla bean you use, the stronger the flavor it will be)

Description

Whole30 Vanilla and Cinnamon Coffee Creamer – the perfect addition to your morning cup of joe!

Ingredients

Scale

2 cups full fat coconut milk (I would recommend using an immersion blender on your coconut milk first to make sure it is fully blended and doesn’t get chunky)
1/2 –1 cup unsweetened almond milk (use less almond milk for thicker creamer and more for a thinner creamer)
pinch of salt
1 Teaspoon ground cinnamon
1 – 1/2 vanilla bean, slit open (the more vanilla bean you use, the stronger the flavor it will be)

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Instructions

Place all ingredients in medium saucepan.
Bring to medium heat, whisking fairly often, ensuring cinnamon is fully combined.
Continue whisking and keeping at medium heat for 5-10 minutes.
Pour into glass jar, including vanilla bean, and let sit in fridge overnight.
Shake well before using, as cinnamon will settle in the fridge.
Store in airtight container in fridge for 5-7 days.