7 Ingredient Vegan Chocolate Pudding
Naturally sweetened with dates and cocoa powder, this pudding is absolutely perfect for a savory dessert!
Ingredients
- 8 medjool dates pitted and roughly chopped
- 1 tablespoon almond butter
- 2 tablespoons coconut butter
- 1½ tablespoons almond milk
- 3 tablespoons cocoa powder divided
- 2 cups aquafaba water from 1 can of chickpeas + pinch of cream of tartar
Instructions
- In food processor, add chopped dates, almond butter, coconut butter and almond milk.
- Blend until it turns into a thick consistency.
- Add 2 Tablespoons of cocoa powder.
- Blend to mix.
- In medium mixing bowl, add chickpea water and pinch of cream of tartar, and using a hand mixer, mix on med-high or high for 5-6 minutes or until it makes stiff peaks.
- In another medium mixing bowl, pour out date mixture.
- Slowly fold in 2 cups of acquafaba.
- Add entire mixture to blender and add last Tablespoon of cocoa powder.
- Blend for 1 minute.
- Taste and add additional cocoa powder to make it more chocolate-y and more almond milk if you want a thinner consistency.
- Refrigerate for at least 1 hour, preferably over night, before serving to allow it to firm.
Nutrition
Calories: 427kcal | Carbohydrates: 81g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 23mg | Potassium: 842mg | Fiber: 13g | Sugar: 65g | Vitamin A: 143IU | Vitamin C: 0.3mg | Calcium: 117mg | Iron: 3mg
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