A festive apple cider margarita with maple and cinnamon — quick single serve or a pitcher for a crowd. Includes pitcher measurements (makes ~8), a smoky mezcal variation, and tips for rimming, storing, and non-alcoholic swaps.
Ingredients
Cinnamon Sugar Rim:
1teaspoonground cinnamon
1teaspoongranulated sugar
real maple syrup
Apple Cider Margaritas (single serve - see Notes for pitcher measurements):
3ozapple cider
2oztequila
1ozorange liquor
1teaspoonreal maple syrup
1ozlime juice
Garnishoptional: star anise, sliced apples, cinnamon stick
Instructions
Cinnamon Sugar Rim: Add cinnamon and sugar to a plate; stir to combine. Rub a little bit of the maple syrup along the rim of the glass (alternatively you can pour some extra maple syrup on a plate and dip the rim in it - but it will drip a bit). Then dip in the cinnamon sugar mixture to coat the rim.
Add Liquid: Add maple syrup, apple cider, tequila, orange liquor and lime juice to glass. Stir to combine.
Add ice and stir again.
Garnish with apple slices, star anise and a cinnamon stick. Serve and enjoy!
Video
Notes
Pitcher Recipe: Using approx. 60 oz pitcher, use the following measurements - 1 tablespoons cinnamon + 1 tablespoons sugar + maple syrup for the cinnamon sugar rim. For the pitcher of margs: 3 cups apple cider + 2 cups tequila + 1 cup orange liquor + 3 tablespoons real maple syrup + 1 cup lime juice + ice for serving (taste and adjust maple syrup, as needed). Pitcher makes approx. 8 servings.
Make Ahead (how long will a pitcher of apple cider margaritas last): Keep chilled and covered in the fridge - best within 24-36 hours. Fresh apples will brown so best to add fresh apples just before serving.
Tequila Recommendations: Reposado is recommended since it has a naturally occurring warmth and spices to it.
Real Maple Syrup: this will mix together better if it is at room temp - if it is really cold it will fall to the bottom and not mix in as well.