Avocado + Brown Rice Bowl
My favorite, simple go-to lunch/dinner that is amazing on its own, but feel free to add in some protein too! So many options! Kid-friendly and perfect for a quick and easy weeknight dinner!
Ingredients
- 1 - 1 1/2 cups cooked long grain brown rice
- 1 avocado cubed
- 2 tablespoons soy sauce or coconut aminos
- 1/4 teaspoon ground black pepper
Instructions
- Cook brown rice according to package instructions (click here for Instant Pot Brown Jasmine Rice Recipe!).
- Place your desired amount of brown rice in a bowl.
- Cube an entire avocado and place on top of the brown rice.
- Sprinkle with ground black pepper and drizzle with your desired amount of soy sauce or coconut aminos.
- Enjoy!
- See Notes for additional protein options.
Notes
- Brown rice: I generally use this brown rice, but of course any type of rice will work!
- Avocado storage tip: I go through a lot of avocados! I usually buy them under-ripe and then when they are JUST starting to feel a tiny bit soft (like you can barley make any sort of imprint with your finger) I move them to the crisper in the fridge and store them there. They stay ripe for nearly a week!
- Other topping ideas: red pepper flakes, Siracha, Frank's Red Hot, other hot sauces
- Protein Additions: fried egg, poached egg, sautéed shrimp, chicken, edamame, roasted broccoli
Did you make this recipe?Tag @thewoodenskillet on Instagram!
