Avocado Lime Ranch Dressing
Our delicious and creamy Avocado Lime Ranch Dressing recipe is so simple to make and can be enjoyed on anything!
Ingredients
- 3/4 cup plain Greek yogurt
- 1/4 cup mayo
- 1/4 cup fresh cilantro
- 1/2 of a small avocado cut into chunks
- 1 tablespoon lime juice
- zest of 1 lime
- 1 teaspoon dijon mustard
- 1 teaspoon garlic minced
- 2 teaspoons red wine vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt more to taste
- 1/8 teaspoon ground black pepper
Instructions
- Blend: Put all of the dressing ingredients in a small food processor or blender. Blend on high for 1-2 minutes until smooth.
- Taste: Taste and add additional salt, lime or cilantro - as desired.
- Serve: Enjoy immediately or store in the fridge for later! We love it on our Ground Beef Taco Bowl!
Notes
- Dairy Free: simply use a plain/unsweetened dairy free yogurt alternative.
- Taste: feel free to adjust the lime juice, salt, etc. to your personal preference.
- Storage: place leftover dressing in an airtight container in the fridge for up to 1 week.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
