Avocado Toast with Egg
Avocado Toast with Egg - a fun spin on the beloved avocado toast recipe! A simple, easy recipe that is perfect for breakfast!
Ingredients
- 1 slice sourdough bread toasted, if you want
- 1/2 avocado mashed, sliced, or rose
- 1 roma tomato diced
- 1 egg poached
- kosher salt
- red pepper flakes
Instructions
- Preheat oven to 350 degrees F.
- Place diced tomato on cookie sheet and sprinkle with a little kosher salt.
- Roast for 5-7 minutes, checking periodically and stirring about halfway through. They should start to char just a little and then they are ready to come out.
- Take your sourdough bread/toast and add avocado, roasted tomatoes and poached egg on top.
- Sprinkle with a little salt and your desired amount of red pepper flakes.
- Serve immediately.
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