Baked Oatmeal Recipe
Healthy Baked Oatmeal is perfect for large gatherings or for your weekly meal prep - it re-heats perfectly in the oven! Full of simple ingredients like oats, fruit, and so much great flavor!
Ingredients
- 4 cups rolled oats
- ¾ cup coconut sugar sub brown sugar
- 1 tablespoon ground cinnamon
- 2 ¼ teaspoons baking powder
- 1 teaspoon kosher salt
- 2 eggs
- 1 ¼ cups unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 cups blueberries fresh or frozen
- 1 can peaches cut into bite-sized chunks
- 1 apple cut into bite-sized chunks
- ¼ cup butter sub ghee or vegan butter (melted)
Instructions
- Prep: Preheat oven to 350℉.
- Dry Ingredients: In a large mixing bowl, combine 4 cups rolled oats, ¾ cup coconut sugar (or brown sugar), 1 tablespoon ground cinnamon, 2 ¼ teaspoons baking powder and 1 teaspoon kosher salt and stir to combine.
- Wet Ingredients: In separate bowl, add 2 eggs (whisk) and then 1 ¼ cups unsweetened almond milk and 1 teaspoon vanilla extract; stir to combine.
- Combine: Pour the wet ingredients into the large bowl with the dry ingredients and mix together. Add 2 cups blueberries, canned peaches and diced apple and gently stir to combine. Pour melted butter (or ghee or vegan butter) on top and mix again.
- Bake: Pour mixture into a prepared baking dish - feel free to place extra peaches, blueberries or apples on top for garnish as well as extra cinnamon. Bake for 45 -50 minutes.
- Serve: Let cool slightly and serve with unsweetened almond milk, if desired. Enjoy!
Notes
- Peaches: you can use fresh peaches, but the canned peaches just seem to hold up better through the mixing/baking process.
- Coconut Sugar: if you want it extra sweet add up to 1 cup of coconut sugar. You can substitute coconut sugar for brown sugar, if desired.
- Milk: option to substitute with another non-dairy milk like oat milk or coconut milk.
- Dairy-Free: to make recipe dairy-free use a vegan butter instead of butter or ghee.
- Storage: store in an airtight container in the refrigerator for up to 5-6 days.
- Serving: I like to serve it with a little extra cinnamon on top and some almond milk!
Nutrition
Calories: 269kcal | Carbohydrates: 45g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 449mg | Potassium: 231mg | Fiber: 6g | Sugar: 17g | Vitamin A: 358IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 2mg
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