Baked Teriyaki Chicken Recipe

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Course: Dinner/Entree

Cuisine: American

Method: Oven

Baked Teriyaki Chicken - a delicious and super easy baked teriyaki chicken recipe that is perfect for a busy weeknight dinner!

▢ 1-2 cups carrots sliced
▢ 2 cups broccoli florets
▢ 1-2 tablespoons olive oil
▢ kosher salt and ground black pepper
▢ 4 boneless skinless chicken breasts approx. 2 lbs
▢ 1 cup teriyaki sauce homemade teriyaki sauce or store-bought; more, if desired*

Prep: Preheat oven to 450℉. Spray 9x12 baking dish with olive oil.
Combine: Add carrots and broccoli to baking dish. Drizzle with 1-2 tablespoons olive oil and sprinkle with kosher salt and ground black pepper. Massage oil into the veggies. Place 4 boneless skinless chicken breasts on top of the veggies. Season with salt and pepper. Brush 1 cup teriyaki sauceith some teriyaki sauce over top the chicken.
Bake: Cover pan with aluminum foil. Place in oven, middle rack. Let bake approx. 25-30 minutes or until chicken is fully cooked (chicken is fully cooked when it reaches an internal temperature of 165℉).
Serve: Remove from oven and let cook slightly. Brush or drizzle with additional teriyaki sauce, as desired, and serve as-is, over regular rice of your choice or over cauliflower rice.

Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
Whole30/Paleo: to make this Whole30/Paleo use a compatible teriyaki sauce and serve either as-is or over cauliflower rice.
Gluten-Free: use a gluten-free teriyaki sauce to make this recipe gluten-free.
Veggies: feel free to omit the veggies if you want.

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