Balsamic Chicken Marinade Recipe
An easy, delicious and flavorful Balsamic Chicken Marinade recipe that is perfect for stove top or grilling!
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon rice vinegar
- 1 teaspoon lemon zest
- 1-2 teaspoons garlic minced
- 1 tablespoon soy sauce sub Tamari for gluten-free
- pinch of kosher salt + ground black pepper
- 8 skinless boneless chicken thighs*
Instructions
- In a small bowl whisk together the balsamic vinegar, olive oil, dijon mustard, rice vinegar, lemon zest, garlic, soy sauce and pinch of salt and pepper.
- Place chicken in a glass container or resealable silicone bag.
- Pour marinade over the chicken and ensure it is fully coated.
- Place in refrigerator and let marinate a minimum of 30 minutes or up to 3 hours.
- Cook however you like - we love making grilled chicken thighs!
Notes
- Chicken Thighs*: You can definitely use bone-in chicken thighs or chicken breasts - whichever you prefer. This is enough for approx. 4-6 boneless chicken breasts.
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