BBQ Chicken Dip
BBQ Chicken Dip - everything you want in a barbecue chicken pizza, but in a wonderfully warm and delicious dip! Perfect for Game Day!
Ingredients
- 1 lb cooked shredded chicken
- 1 cup barbecue sauce
- 16 oz cream cheese regular or dairy-free, softened
- 1/2 cup ranch dressing regular or dairy-free
- 1/2 cup sour cream regular or dairy-free
- 1/2 roughly chopped fresh cilantro leaves
- optional 2-3 teaspoons hot sauce
- 1 1/2 cup shredded sharp cheddar cheese regular or dairy-free, divided
- 1 1/2 cup shredded mozzarella cheese regular or dairy-free, divided
- 1/2 cup shredded parmesan cheese regular or dairy-free
- 1/2 red onion sliced or diced
- 1 green bell pepper diced
- 1/2 cup corn
- Additional cheese cilantro and barbecue sauce; as desired
Instructions
- Preheat oven to 350 degrees F.
- Combine shredded chicken and bbq sauce; stir to combine and set aside..
- In large mixing bowl combine cream cheese, ranch, sour cream, cilantro, hot sauce (if using), 1/2 cup sharp cheddar, 1/2 cup mozzarella and parmesan cheese.
- Pour cream cheese mixture into large skillet and spread out evenly.
- Then layer corn, red onion, green pepper and bbq chicken on top of cream cheese mixture.
- Top with the remaining cheese.
- Place in oven for 20-30 minutes, or until cheese is melted and bubbly.
- Add additional cilantro, red onion or barbecue sauce on top before serving, as desired.
- Serve with warm bread, crackers or chips.
Notes
- Dairy-Free Cream Cheese: I love the Kite Hill brand for dairy-free cream cheese!
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