BBQ Chicken Dip
BBQ Chicken Dip - everything you want in a barbecue chicken pizza, but in a wonderfully warm and delicious dip! Perfect for Game Day!
Ingredients
- 1 pound cooked shredded chicken
- 1 cup barbecue sauce
- 16 ounces cream cheese regular or dairy-free (softened)
- ½ cup ranch dressing regular or dairy-free
- ½ cup sour cream regular or dairy-free
- ½ cup fresh cilantro leaves roughly chopped
- 2-3 teaspoons hot sauce optional
- 1 ½ cups sharp cheddar cheese shredded (regular or dairy-free, divided)
- 1 ½ cups mozzarella cheese shredded (regular or dairy-free, divided)
- ½ cup parmesan cheese shredded (regular or dairy-free)
- 1 green bell pepper diced
- ½ red onion sliced or diced
- ½ cup corn kernels
Topping Suggestions:
- additional cheese
- fresh cilantro chopped
- barbecue sauce
Instructions
- Prep: Preheat oven to 350℉.
- BBQ Chicken: Combine 1 pound cooked shredded chicken and 1 cup barbecue sauce; stir to combine and set aside.
- Cheese Mixture: In large mixing bowl combine 16 ounces cream cheese, ½ cup ranch dressing, ½ cup sour cream, ½ cup fresh cilantro leaves, 2-3 teaspoons hot sauce (if using), ½ cup sharp cheddar, ½ cup mozzarella cheese and ½ cup parmesan cheese.
- Layer: Pour cream cheese mixture into a large skillet and spread out evenly. Then layer diced bell pepper, red onion, ½ cup corn kernels and bbq chicken on top of the cream cheese mixture. Top with the remaining cheese.
- Bake: Place in oven for 20-30 minutes, or until cheese is melted and bubbly.
- Serve: Add additional cilantro, red onion or barbecue sauce on top before serving, as desired. Enjoy with warm bread, crackers or chips.
Notes
- Dairy-Free Cream Cheese: I love the Kite Hill brand for dairy-free cream cheese!
Nutrition
Calories: 366kcal | Carbohydrates: 17g | Protein: 23g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 89mg | Sodium: 782mg | Potassium: 327mg | Fiber: 1g | Sugar: 12g | Vitamin A: 688IU | Vitamin C: 9mg | Calcium: 305mg | Iron: 1mg
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