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Best Blackened Seasoning Recipe
Author:
Erin Jensen
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Servings:
4
servings
Course:
Seasoning
Cuisine:
American
Method:
Counter Top
Blackened Seasoning
- a flavorful and delicious blackened seasoning recipe that is perfect for so many recipes!
Ingredients
1x
2x
3x
▢
1
tablespoon
paprika
▢
2
teaspoons
onion powder
▢
2
teaspoons
garlic powder
▢
1
teaspoon
dried oregano leaves
▢
1
teaspoon
dried thyme leaves
▢
1
teaspoon
kosher salt
▢
½
teaspoon
ground black pepper
▢
½
teaspoon
cayenne pepper
▢
¼
teaspoon
chipotle pepper
Instructions
Combine
: In a small bowl, add
1 tablespoon paprika
,
2 teaspoons onion powder
,
2 teaspoons garlic powder
,
1 teaspoon dried oregano leaves
,
1 teaspoon dried thyme leaves
,
1 teaspoon kosher salt
,
½ teaspoon ground black pepper
,
½ teaspoon cayenne pepper
, and
¼ teaspoon chipotle pepper
; stir to combine.
Serve
: Use in your favorite recipe - we love this
blackened salmon recipe
!
Notes
Spice
: if you want to up the spice level use another 1/2 teaspoon of cayenne pepper.
Storage
: store in an airtight container in the pantry for up to 6 months.
Use
: use it for
baked blackened salmon
,
blackened chicken breast
and
grilled blackened shrimp
!
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
585
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
0.5
g
|
Vitamin A:
985
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg
Did you make this recipe?
Tag
@thewoodenskillet
on Instagram!