Go Back
–+ servings
Three scoops of blackberry basil nice cream in a white bowl with fresh blackberries and a spoon sticking out the side.

Blackberry Basil Nice Cream

Author: Erin Jensen
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Servings: 4
Course: Dessert
Cuisine: American
Method: Blender
Blackberry Basil Nice Cream - The perfect after-dinner treat that is dairy-free and vegan!

Ingredients 

  • 4 frozen bananas
  • 1 cup frozen blackberries
  • 2 tablespoons unsweetened almond milk
  • 1 tablespoon fresh basil

Instructions

  • Blend: In a high-powered blender, add 4 frozen bananas, 1 cup frozen blackberries, 2 tablespoons unsweetened almond milk, and 1 tablespoon fresh basil. Blend on low to combine.
  • Adjust: Add additional almond milk, 1 tablespoon at a time, as needed in order to completely blend. Don't over-blend.
  • Freeze: Place in the freezer for 30 minutes.
  • Serve: Enjoy and garnish with additional basil.

Nutrition

Calories: 122kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 482mg | Fiber: 5g | Sugar: 16g | Vitamin A: 179IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
QR Code linking back to recipe