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Three scoops of blackberry basil nice cream in a white bowl with fresh blackberries and a spoon sticking out the side.

Blackberry Basil Nice Cream

Author: Erin Jensen
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Servings: 4
Course: Dessert
Cuisine: American
Method: Blender + Freezer
Blackberry Basil Nice Cream - The perfect after-dinner treat that is dairy-free and vegan!

Ingredients 

  • 4 medium frozen bananas
  • 1 cup frozen blackberries
  • 1 Tablespoon fresh basil
  • 2 Tablespoons unsweetened almond milk

Instructions

  • Combine ingredients in high-powered blender on low.
  • Add additional almond milk, 1 tablespoon at a time, as needed in order to completely blend.
  • Don't over-blend.
  • Place back in freezer for 30 minutes.
  • Serve and garnish with additional basil.

Nutrition

Calories: 122kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 482mg | Fiber: 5g | Sugar: 16g | Vitamin A: 179IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg
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