Blackberry Cucumber Gin and Tonic Recipe
Our super easy Blackberry Cucumber Gin and Tonic is a sweet and crisp version of the classic cocktail - perfect for summer!
Ingredients
- 6 cucumber slices divided
- 8 fresh blackberries divided
- ice cubes
- 1.5 - 2 ounces gin
- 1 tablespoon rose's lime juice
- 4 ounces tonic water more if desired
Instructions
- Muddle: Quarter 3 cucumber slices and place them in the bottom of a glass with 5 blackberries. Smash these with a muddler.
- Pour: Add as many ice cubes as you would like to the glass. Add 1.5 - 2 ounces gin and 1 tablespoon rose's lime juice; swirl around with the muddled blackberries and cucumbers.
- Serve: Add 4 ounces tonic water and garnish with the rest of the blackberries and cucumber slices.
Video
Notes
- Gin: I love a good Bombay Sapphire, but feel free to use whichever brand you prefer.
- Frozen Blackberries: option to use these, but make sure they thaw for a bit before muddling.
Nutrition
Calories: 363kcal | Carbohydrates: 52g | Protein: 11g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 50mg | Potassium: 2492mg | Fiber: 14g | Sugar: 36g | Vitamin A: 1338IU | Vitamin C: 65mg | Calcium: 260mg | Iron: 4mg
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