Blackberry Cucumber Gin and Tonic Recipe
Our super easy Blackberry Cucumber Gin and Tonic is a sweet and crisp version of the classic cocktail - perfect for summer!
Ingredients
- 8 fresh blackberries divided
- 3 slices cucumber quartered (for muddling)
- 3-4 slices cucumber
- ice cubes
- 1 tablespoon rose's lime juice
- 1.5 - 2 ounces of the gin of your choice
- 4 oz tonic water more if desired
Instructions
- Place 5 blackberries and the quartered cucumber slices in the bottom of your cup and smash with a muddler.
- Add as much ice as you would like to a tall cocktail glass. Add lime juice and gin; swirl around with the blackberries and cucumbers.
- Add tonic and garnish with the rest of the blackberries and cucumber slices.
Notes
- Gin: I love a good Bombay Sapphire, but feel free to use whichever brand you prefer.
- Frozen Blackberries: option to use these, but make sure they thaw for a bit before muddling.
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