Blackstone Corn on the Cob
Our quick and easy Blackstone Corn on the Cob will give you perfectly tender ears of corn every time, a great addition to any summer dinner!
Equipment
Ingredients
- 4 ears sweet corn shucked and silks removed
- 1-2 tablespoons butter sub plant-based butter
- kosher salt
Instructions
- Prep Corn: Place 1 ear of shucked corn on a piece of aluminum foil big enough to wrap around that one ear. Rub the corn with butter and sprinkle with kosher salt. Wrap the foil completely around the corn and continue this process with the remaining ears.
- Prep Cooktop: Preheat the Blackstone griddle and bring everything you need out to the cooking space.
- Cook Corn: Once hot, place the wrapped corn on the hot cook top. Let them cook for 20 minutes and rotate every 4 minutes.
- Serve: Remove cooked corn from the foil and enjoy!
Notes
- Dairy-Free: use a plant-based butter.
- Amount: feel free to make more than 4 ears of corn. You can make as many as your cooktop can hold.
- Storage: leftover corn can be wrapped up and stored in the fridge for 2-3 days.
Nutrition
Calories: 102kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.5mg
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