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Top down shot of a bowl of bourbon cranberry sauce with a spoon sticking out and five raw cranberries as a garnish on top.

Bourbon Cranberry Sauce Recipe

Author: Erin Jensen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Method: Stove Top
An absolutely delicious bourbon cranberry sauce recipe that is perfect for Thanksgiving or Christmas dinners!

Ingredients 

  • 10 ounces fresh cranberries
  • 1 cup apple cider
  • 2-4 tablespoons brown sugar
  • 1-2 tablespoons bourbon
  • zest of one orange
  • juice of one orange

Instructions

  • Combine: In a medium saucepan, add 10 ounces fresh cranberries, 1 cup apple cider, 2-4 tablespoons brown sugar, 1-2 tablespoons bourbon, zest of one orange, and the juice of one orange. Stir to combine.
  • Simmer: Bring to boil and then immediately reduce to simmer.  Let simmer, uncovered, for approximately 25-35 minutes.
  • Serve: Remove and let cool before serving.

Notes

  • Bourbon: use your favorite brand/kind of bourbon. Start with 1 tablespoon and then add more, as desired.
  • Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 40kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 63mg | Fiber: 1g | Sugar: 6g | Vitamin A: 32IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.1mg
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