Braised Bok Choy
A simple step-by-step tutorial on How To Cook Bok Choy that is so easy! A great addition or side dish to any meal!
Ingredients
- 2-3 bunches of baby bok choy
- 1/2 cup chicken stock
- 1/2 cup soy sauce sub coconut aminos if Whole30/Paleo
- 1/2 teaspoon sesame oil
- 2 teaspoons garlic minced
- 1/2 tablespoon ghee or butter sub plant-based butter
- 1/2 teaspoon red pepper flakes omit if you don't want spice
Instructions
- Cut off the ends of each bok choy bunch and then cut in half lengthwise.
- Soak leaves for a minute or two to remove dirt and grime; rinse.
- In a large skillet, add chicken stock, soy sauce, sesame oil, garlic, butter, and red pepper flakes.
- Bring to a medium-high heat to boil and stir to mix.
- Add bok choy leaves and cover; reduce heat to simmer. Carefully turn with tongs after 1.5 minutes. Remove after another 1.5 minutes.
- Serve immediately.
Notes
- Storage: if you have leftover bok coy, keep it in an airtight container in the fridge for 3-5 days. It can get a little soggy during the reheating process so we try to enjoy it immediately.
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