Bulgogi Sauce Recipe
Learn how to make homemade bulgogi sauce at home with this easy and delicious recipe you will come back to again and again!
Ingredients
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon shallot minced
- 1 tablespoon Gochunjung sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons garlic minced
- 2 teaspoons fresh ginger grated
- 2 teaspoons honey sub granulated sugar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- optional red pepper flakes to taste
- optional 1/2 tablespoon cornstarch (to help thicken)
Instructions
- Combine: Add ingredients to a mason jar. Cover tightly and shake to combine (alternatively you can add ingredients to a bowl and whisk to combine).
- Adjust: Taste and adjust any flavors, as desired.
- Serve: Use in your favorite recipe - we love this Beef Bulgogi and these Beef Bulgogi Bowls.
Notes
- Crushed Pear: a lot of bulgogi recipes call for crushed pear, I didn't include that in this version in an effort to simply things, but feel free to add a little if you prefer. This is my spin on this authentic recipe so some ingredients may differ!
Nutrition
Calories: 97kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 872mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.5mg
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