Bulgogi Sauce Recipe
Learn how to make homemade bulgogi sauce at home with this easy and delicious recipe you will come back to again and again!
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon Gochunjung sauce
- 1 tablespoon rice wine vinegar
- 4 tablespoons soy sauce
- 2 teaspoon honey sub granulated sugar
- 2 teaspoons garlic minced
- 1 tablespoons shallot minced
- 2 teaspoon fresh ginger grated
- 1 teaspoon chili garlic sauce
- optional red pepper flakes, to taste
- optional 1/2 tablespoon cornstarch (to help thicken)
Instructions
- Add ingredients to a mason jar.
- Cover tightly and shake to combine (alternatively you can add ingredients to a bowl and whisk to combine).
- Taste and adjust any flavors, as desired.
- Use in your favorite recipe - we love this Beef Bulgogi and these Beef Bulgogi Bowls.
Notes
- Crushed Pear: a lot of bulgogi recipes call for crushed pear, I didn't include that in this version in an effort to simply things, but feel free to add a little if you prefer. This is my spin on this authentic recipe so some ingredients may differ!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
