Cabbage and Noodles Recipe
Make these quick and easy Cabbage and Noodles + Crispy Pork for a delicious one skillet, weeknight dinner in less than 30 minutes!
Ingredients
- 1 pound ground pork
- 9 ounces dry ramen noodles discard the seasoning packets (we used (3) 3oz packages)
- 2 tablespoons butter sub plant-based
- 3 cups green cabbage shredded
- 1 tablespoon garlic minced
- 1 ½ cups chicken broth more as needed
- ½ cup green onions sliced
- ¼ cup soy sauce more as needed
- 1 teaspoon chili garlic sauce
- 1 teaspoon fish sauce
- 1 teaspoon ginger paste
Serving Options/Suggestions:
- edamame shelled & thawed
- black sesame seeds
- chili crisp
- sunny side up eggs
- sriracha
Instructions
- Brown Pork: Bring a large skillet to a medium-high heat. Break apart and brown 1 pound ground pork. Move around the pan for about 10 minutes or until it starts to get browned and crispy.
- Cook Ramen: While the pork browns, bring a large pot of water to a boil and cook 9 ounces dry ramen noodles (without the seasoning packets) according to the package directions.
- Sauté: In the hot pan with the browned pork, add 2 tablespoons butter to melt and then sauté 3 cups green cabbage and 1 tablespoon garlic until the cabbage begins to wilt.
- Combine: Add 1 ½ cups chicken broth, ½ cup green onions, ¼ cup soy sauce, 1 teaspoon chili garlic sauce, 1 teaspoon fish sauce, and 1 teaspoon ginger paste. Mix to combine.
- Add Noodles: Once the noodles are cooked, add them to the pan and toss everything together.
- Serve: Enjoy right away with any of the serving suggestions!
Video
Notes
- Dairy-Free: use a plant-based butter instead of regular butter.
- Gluten-Free: swap out the soy sauce for tamari or coconut aminos and use gluten-free noodles.
- Bacon: feel free to add some chopped bacon to the browning ground pork to bring your dish to the next level.
- Storage: keep in an airtight container in the fridge for 3-4 days.
- Nutrition Info does not include any serving suggestions.
Nutrition
Calories: 663kcal | Carbohydrates: 47g | Protein: 29g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 2735mg | Potassium: 624mg | Fiber: 3g | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 4mg
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