Caramelized Grapefruit + Basil and Honey
Our Caramelized Grapefruit + Basil and Honey is the perfect use of those in-season grapefruits! A light and refreshing option for breakfast!
Ingredients
- 2 fresh grapefruit
- 1 tablespoon coconut sugar or regular granulated sugar
- 4-5 basil leaves chopped
- topping: a drizzle of honey
- option for serving: greek yogurt sub dairy-free yogurt
Instructions
- Cut each grapefruit in half. Place on a baking sheet and sprinkle each half with about a 1 teaspoon of sugar.
- Broil on high for 3-5 minutes - you will want to watch it carefully as it is a fine line between caramelizing and burning. Remove from oven when sugar starts to brown.
Two options for serving:
- Leave in rind and cut around sections with knife for easy access. Drizzle with honey and sprinkle each grapefruit with about 1 leaf worth of basil. Serve immediately.
- Remove grapefruit sections from rind. Place in a small bowl, add about 1/2 cup greek yogurt, and about 1 teaspoon worth of basil - drizzle with honey.
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