Caramelized Grapefruit + Basil and Honey
Our Caramelized Grapefruit + Basil and Honey is the perfect use of those in-season grapefruits! A light and refreshing option for breakfast!
Ingredients
- 2 fresh grapefruit
- 1 tablespoon coconut sugar sub granulated sugar
- 4-5 basil leaves chopped
Serving Suggestions:
- honey
- greek yogurt sub dairy-free yogurt
Instructions
- Prep Grapefruit: Cut 2 fresh grapefruit in half. Place on a baking sheet and sprinkle each half with about a 1 teaspoon of coconut sugar.
- Cook: Broil on high for 3-5 minutes - you will want to watch it carefully as it is a fine line between caramelizing and burning. Remove from oven when sugar starts to brown.
- Serve: Leave in rind and cut around sections with knife for easy access. Drizzle with honey and sprinkle each grapefruit with about 1 leaf worth of basil. Or remove grapefruit sections from rind. Place in a small bowl, add about ½ cup greek yogurt, and about 1 teaspoon worth of basil - drizzle with honey. Enjoy!
Nutrition
Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 174mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1493IU | Vitamin C: 40mg | Calcium: 29mg | Iron: 0.1mg
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