Carrot Ginger Salad Dressing (Japanese Restaurant-Style Recipe)
A fresh and flavorful carrot ginger salad dressing made with simple ingredients in just minutes. This Japanese restaurant-style dressing is perfectly balanced—sweet, tangy, and savory—and delicious on salads, rice bowls, veggies, and more.
Ingredients
- 3/4 cup carrots peeled & grated
- 1/2 cup extra virgin olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ginger grated
- 1 tablespoon shallots grated (more, if desired)
- 3 teaspoons coconut sugar
- 1/4 teaspoon kosher salt
Instructions
- Blend: Put all of the ingredients in a small food processor or blender. Blend on high until fully combined and smooth.
- Serve: Enjoy on your favorite salad!
Notes
- Taste: feel free to adjust any of the ingredients to meet your taste preferences.
- Serving: we love this one served on our Ginger Salad!
- Storage: keep in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 336mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2005IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
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