Carrot Ginger Smoothie
Carrot Ginger Smoothie - a plant-based, dairy-free smoothie that is packed with amazing and healthy ingredients!
Ingredients
- 1 large carrot peeled and roughly chopped into chunks
- 1/4 -1/2 cup water
- 1 teaspoon fresh ginger peeled and finely chopped
- 1 frozen banana
- 1 cup dairy-free vanilla yogurt
- 1/2-3/4 tablespoon honey
- 1/8 teaspoon ground cinnamon
- 2-3 slices of canned peaches
- 1 tablespoon ground flaxmeal
Instructions
- Add carrot and water to blender.
- Blend until carrot has turned into a puree (may need a minute or two).
- Add ginger and blend for another minute until smooth.
- Add remaining ingredients and blend on high for 1-2 minutes.
- Taste and add any additional ingredients to reach desired taste and consistency (see notes for tips).
- Garnish with a sprinkling of cinnamon.
- Serve immediately and enjoy!
Notes
- Consistency: if too thick, feel free to add a splash of almond milk; not sweet enough add some more honey; want it thicker add another frozen banana or a handful of ice cubes.
- Add-Ins: in addition or in place of the flaxmeal noted in the recipe card you could add a scoop of protein powder, collagen, etc.
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