Carrot Salad
Our fresh Carrot Salad recipe is served up with a homemade Honey Vinaigrette dressing for the perfect side dish!
Ingredients
Honey Vinaigrette:
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- pinch of kosher salt
Carrot Salad:
- 3 cups matchstix carrots
- 1-2 cups fresh kale chopped
- 3/4 cup raisins regular or golden
- 1/2 - 1 cups goat cheese crumbled
- 1/2 cup walnuts chopped (more, if desired)
- 1/4 cup green onions sliced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Make Dressing: Put all of the Vinaigrette ingredients in a small bowl and whisk to combine.
- Assemble Salad: Add all of the salad ingredients to a large bowl for serving.
- Combine: Pour the Vinaigrette over the top of the salad and give it a good stir to combine.
- Serve: Enjoy immediately with your favorite main dish!
Notes
- Carrots: we recommend using store-bought matchstix carrots. You can peel and shred your own carrots but they tend to get a little mushy.
- Salad Dressing: our simple Honey Vinaigrette is so easy and delicious, but you could also use your favorite store-bought salad dressing.
- Salad Ingredients: feel free to adjust any of these amounts to your personal preference.
Nutrition
Calories: 156kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 137mg | Potassium: 260mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6769IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg
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